A Bone Broth Company I'm super FOND of
Six 15 oz glass jars of Pasture Raised Bone Broth Tonics
Here's my problem with bone broth, and maybe you can relate:
- I'm too lazy to make it myself
- Most products are too plain
- Most chicken/poultry broths that are marketed as healthy are organic NOT pasture raised
I'm pleased to introduce you to a ready to heat, incredibly tasting, super creative, fully pasture raised, collagen-rich bone broth company called Fond!
Brewed like a beer, infused like a tea, sipped like an espresso, Fond Bone Broth Tonics are made to nourish and delight! Brewed "low and slow" their bone broth is made with a proprietary blend of wings, necks, backs, and feet of pastured raised chickens and is brewed in spring water for up to 24 hours.
This provides us with a collagen-rich and flavorful bone broth base without having high amounts of naturally occurring glutamates from large quantities of meat.
Next, they take a nod from modern mixology and create flavorful botanical blends and infuse them into their bone broth.
ALL INGREDIENTS - ORGANIC EXCEPT FOR THE REDMOND REAL SALT
INSIDE JOB - PASTURE RAISED POULTRY (CHICKEN FEET, BACKS, NECKS), SPRING WATER, CARROTS, CELERY, FENNEL BULB, APPLE CIDER VINEGAR, REDMOND REAL SALT, FENNEL SEED, BAY LEAVES
LIQUID LIGHT - PASTURE RAISED POULTRY (CHICKEN FEET, BACKS, NECKS), SPRING WATER, TURMERIC ROOT, THYME, TURMERIC ROOT POWDER, ORGANIC FRESH SQUEEZED LEMON JUICE, REDMOND REAL SALT, CRACKED PEPPER
TROLLEY DODGER - PASTURE RAISED POULTRY (CHICKEN FEET, BACKS, NECKS), SPRING WATER, RED RADISHES, YELLOW ONION, REDMOND REAL SALT, GREEN ONION, ORGANIC FRESH SQUEEZED LEMON JUICE, GARLIC
YOUTH TONIC - PASTURE RAISED POULTRY (CHICKEN FEET, BACKS, NECKS), SPRING WATER, SHIITAKE MUSHROOMS, CARROTS, CELERY, SHALLOTS, REDMOND REAL SALT,
THE SPUR - PASTURE RAISED POULTRY (CHICKEN FEET, BACKS, NECKS), SPRING WATER, CARROTS, RED BEETS, CELERY, POBLANO PEPPERS, REDMOND REAL SALT, SERRANO PEPPERS, ORGANIC FRESH SQUEEZED LEMON JUICE
CONDUCTOR (SEASONAL) - PASTURE RAISED POULTRY (CHICKEN FEET, BACKS, NECKS), SPRING WATER, CARROTS, CELERY, REDMOND REAL SALT, SHALLOTS, BUTTERNUT SQUASH, ORGANIC FRESH SQUEEZED LEMON JUICE, ROSEMARY, DRIED CHIPOTLE PEPPERS
Beneath the Label
Microbial activity is tested by their carefully selected group of food scientists
Which Expert Approved?
Ashleigh VanHouten - Primal Blueprint Certified
"I'm always looking for new and tasty ways to get collagen into my system, and frankly I don't see a reason to make my own own bone broth when companies like Fond do such a thoughtful job of it for me. I love that the ingredients are all organic and I love the mason jar packaging."
DOES FOND BONE BROTH NEED TO BE REFRIGERATED?
Yes, our bone broth tonics are so fresh - they are required to be refrigerated! No preservatives or even sneaky ones like added acids or celery salt. The broth needs to be refrigerated at all times.
WHY DO YOU CALL IT A “TONIC?”
Infusing our bone broths with the finest quality ingredients sets us apart from the rest and makes our bone broth truly a sipping broth, much more at home among the kombucha than the canned soup isle.
HOW LONG DOES IT LAST ONCE OPENED?
Once it is opened, you have 4 - 7 days to use it. If you’re coming up on 7 days or are going to be heading out of town, pour the broth into an ice cube tray and freeze it.
*Statements on this site have not been evaluated by the U.S. Food & Drug Administration. Products and information on this site are not intended to diagnose, treat, cure, or prevent any disease.